The Way of the Peasant: A Discussion on Food Sovereignty with blain snipstal

(Note: The one page excerpt of this fantastic discussion with blain was featured in our newly finished Youth Food Justice Zine (click anywhere on those four purple words to read the zine online). We couldn’t fit the entire discussion in the zine, but we could here! Enjoy)

downloadblain is a small-scale peasant farmer in Preston, Maryland and part of the International Youth Articulation of La Via Campesina (LVC).  Blain became involved in La Via Campesina in 2010 through his work with the Rural Coalition. Additionally, Blain is a board member of the Southeast African American Farmers Organic Network (SAFFON) and an agroecological technician for the Farmworkers Association of Florida.  

You mentioned that you identified as a peasant farmer, which is something you don’t hear a lot of farmers in the US refer to themselves as. Can you talk a little bit about you choose to identify yourself as a peasant farmer?

It’s a couple of different things One, every time I say farmer I think of it in Spanish and what I always say in Spanish is campesino, which actually translates to ‘peasant’ in English, so that’s actually part of it too, to tell you the truth.  But politically I use ‘peasant farmer’ in a sense to draw a little bit of tension to this idea of ‘what is a peasant in the context of this country?’ in the US in particular.  And for me, when I think of myself as a peasant, I think of it as a way of life, in terms of communing with the planet and with other people through that, based upon my relationship with the planet, and with the land . . .

I want to ask you about Food Sovereignty as a framework and how it relates to Food Justice. I’ve gotten to be a bit ambivalent about the term ‘food justice’ because it seems ambiguous at times, where we’ve got tons of amazing people and organizations with strong analyses of systems of oppression and doing work aligned with that politics, but at the same time I see things like ‘foodie culture’ included under the umbrella of food justice, and in certain spaces perspectives that are openly critical of capitalism get marginalized.  What has really appealed to me about the framework of food sovereignty is that it’s very explicitly anti-capitalist, it is internationalist, and it’s about self-determination.  Can you talk a bit about your perspectives on Food Sovereignty? What do you see are some strengths of the food justice movement here in the US, why do you think it would be important for more food activists to adopt a food sovereignty framework?

. . .in 2012 I was part of the organizing committee of this conference in Philadelphia, and the organizing premise was to bring together faith groups and people’s organizations in the US and Canada to transition from Food Justice to Food Sovereignty and have that dialogue amongst the groups.  So it’s this really interesting idea, this notion. What had me interested to even be part of the organizing committee was the idea that folks were interested in going through some type of transition process from Food Justice to Food Sovereignty. And what really interested me it’s a transition process to be had, and that it is a transition process to be had, it’s not to lose food justice, but to see that food justice is a pedestal if you will, or a process leading towards food sovereignty, and that through that process there can be merging and influences of food justice into food sovereignty that we haven’t quite seen yet, and I think that’s some of the opportunity that the US actually provides to the food sovereignty movement.

And so with Food Justice we have this history in the US of social change movements or efforts—at least I should say contemporary US, the last 100 years—to really lodge things in two main frames; you have the justice frame and then you have civil rights.  And the civil rights frame, which is not the same as a human right: a civil right is something that is bestowed upon you by the state, and so it can also be at the same time taken from you by the state, whereas food justice within the history of our country or the process of justice is a restorative process, by which the marginalized or the peripheral peoples, which is us: people of color, queer folk, indigenous folk, rural people, urban people, working class people are interjected into the center or society, into the conversation, into the decision-making process, and into the power-structure, fundamentally. This has been the effort of justice, in terms that it’s been used in recent history.  But when we get to the meat of it with food justice, albeit it offers us a framework but there’s a couple considerations: it doesn’t, one, move beyond, necessarily, beyond an urban center. You see articulations of this with the Food Chain Workers Alliance, talking about broad sectors of the food chain—which is actually quite unique for a lot of people’s organizations around the world in a matter of fact—so we have some unique cases here.  But largely in part there’s still this urban narrative that’s sitting at the core of some of these food justice articulations. You know so that’s one thing.

The other piece is that it has a narrative from some more of the radical groups with like an anti-oppression framework, but I haven’t yet seen it shift into talking about fundamental transformations of society. It talks about changing the food system, but a reform is a change and a reform’s different than a transformation.  That’s the second piece. The third piece, again, is in the narrative around food justice, somehow we’ve managed to not even talk about agriculture, or agriculture is just a minute dimension of food justice and so somehow food and agriculture are two separate things, when food is a segment of agriculture, in theory but also in practice. So we begin to talk about food policies, which are fundamental, but they are being proposed separate from agriculture policies, when in essence they need to be quite aligned. And then the last thing is class; we’re very good in this country talking about race, and I for one would raise my hand on that. But when it comes to talking about class, and class being one of the centerpieces to our analysis, we actually don’t do very much of it when that comes down to it, and I think those are some major points of departure, you know in terms of food justice moving towards food sovereignty.

In regards to food sovereignty, you need to have a conversation about ‘well what was the process that got to food sovereignty in the first place and it’s relationship to other models?’, if you will, because food sovereignty—now, probably more so than when it first was being articulated—is largely being seen as a model of development, fundamentally, as well as a political vision and a political project, but also a model of development, that has been birthed from within a social movement projects, that’s taken different forms of recognition around the world. But what is unique to know about food sovereignty, unlike food justice, is that it’s had a widespread adoption across the planet, I mean all-over, where food justice has not been able to become internationalized . . .

Food sovereignty comes from a rural perspective, comes from a rural reality, fundamentally. It came from the process of LVC, which means “the way of the peasant” broken down into literal Spanish . . . so it came from this iteration within this rural/indigenous/afro-indigenous/peasant/pastoralist/fisher dialogue at a time when internationally the food conversation, in it’s progressive iterations, went so far as ‘food security,’ which basically says and ends at a place of ‘well, we need to ensure that you have food in your stomach, and once we’re assured that people have access to food, and are able to access that food, then you’re food secure.’ But it doesn’t begin talk about the power dynamics or the power structures, the institutions and systems and models that create hunger and poverty in the first place, nor does it begin to talk about the model of agriculture that can still exist and thrive even though someone can be food secure, and nor does it begin to represent the interests of the people who produce the food let alone those that consume the food along the food chain . . .

. . . The first point of departure in regards to food sovereignty is that the basis to food sovereignty as a political vision and a model of development is the popular control of land, is agrarian reform—fundamentally . . . Food sovereignty cannot be a construction without comprehensive or integral agrarian reform, and the ways in which that will manifest is obviously state-dependent or respective of each state. But fundamentally it’s talking about the transformation of the internal dynamics of an agrarian system in a society.  And that’s confronting agribusiness, which is the second point of departure for food sovereignty: is that it fundamentally confronts industrial agriculture and capital and its historic alliance with our governments, with the state.  Historically for us in the US for centuries, and for some other countries centuries as well but for others decades, and it confronts that in its political articulation, but also in the way that it is pragmatically manifesting on the ground through different organizations.

And this brings me to the third point: as of recently, over the last probably ten years or so, we’ve started to see from within Via the connection of food sovereignty and agroecology, as agroecology as a key pillar in the construction of food sovereignty. That agroecology within the process or methodology of food sovereignty is, if you will, the proposal for a different methodology by which to construct a model of agriculture: one that is fundamentally built upon local, indigenous, and traditional knowledge historically and contemporarily.  But also locates the power of that system, in the way that knowledge is generated, which is central to any type of agricultural model or system, on local peoples on traditional peoples, on peoples on the land whom have been marginalized from the industrial system. That’s fundamental to agroecology, but also it’s a methodology, a process by which to construct an agriculture that can exist in perpetuity, and so that requires ecological principles and tenets, that by which the industrial food system is—and has proven that it is—not capable of abiding by or following any types of ecological principles . . .

The fourth point of departure for me in this relationship between food justice and food sovereignty is class and internationalism.  Food sovereignty, from its earliest incarnation to where it is now has fundamentally articulated internationalist vision and process, whereas food justice; some ways it has and in many regards it just has not been able to do that. And you can see how food sovereignty has just spread across the US for as much as it has, but around the world like wildfire over the last ten years, well, since ’96, almost 20 years now. But then also class, because the concept of sovereignty is a part of the class struggle. It’s to put the conversation in the hands of the working class people, which is the majority of the people on the planet in any given society, fundamentally.  And so it is getting at a restructuring of the class structures of our society, and the place from which it came from was very much a class analysis, and even using the language ‘peasants’ or even using the language ‘small farmers’ still puts forth, if one’s so willing, the class struggle into our analysis, which is something that is very lacking in our language around food justice and actually I think modern agrarian politics in the US.

. . . I think again going back to the point around food justice engaging in sort of this transition towards food sovereignty, you know there’s a lot of positive and I think really dynamic contributions that the experiences of those using food justice can aid and bring to the food sovereignty conversation as it develops here in the US, and one of those fundamentally is the centralization of race into the conversation; it’s a huge success of the food justice process over the years I think, and I think something that can be used positively going forward in the US as people take on food sovereignty, as it relates to the international movement for food sovereignty there’s actually been a litany of conferences and gatherings and forums that produce principles and so on and so forth, so a lot of the process here in the US is not to a surprise sort of very unique and isolated here within the US. We’re very good at like seeing ourselves, but we’re not so good at seeing ourselves in relation to the rest of the world [laughter].

. . .From my experience it seems as though the center is land, and why land is so fundamental, it’s essential, because it is the basis to power and self-determination and autonomy, like pragmatically, practically, in reality, it has nothing to do with theory it is a matter of fact; if you do not control or have control collectively or access to the productive resources of the planet, then you, by default, will be left to some other person’s whims or designs. It’s quite basic. And so for food activists what’s important is to see that connection to the land as fundamental to the struggle, as bare bones essential. It’s not to make a rapid exodus to the countryside, that’s not what I’m suggesting, although that would be quite interesting.  But it’s to take the land into your fundamental analysis around social transformation or social change.

Last time we talked a bit about the complications of what agrarian reform means in a settler colonial state like the United States, being that the land that would need to be a part of agrarian reform has been stolen from indigenous people, it obviously complicates these discussions and needs to be central to ongoing conversations not only within the food movement but within all justice movements.  With that in mind, I was wondering if you could talk more about what is the kind of fundamental shift in our relationship to land that you see as necessary, if we’re talking about food sovereignty.

That’s a really tricky question because it’s also a very personal question, you know it’s a question for one’s person to reflect and intimately study, you know, ‘what is my relationship to the land?’ It’s like this relationship between like theory and praxis, or social conditions and material conditions, like…’does the chicken come first or did planet earth come before the chicken?’ You know it’s like, figuring out where to understand these different relationships, which is seemingly fundamental to the other.  And with that, the reason I say all that is that, when we think about our relationship to the land it’s important to think about ‘well what’s our relationship as people in society?’ and bourgeoisie society, which, that is which we live in, our relationship to society is to consume. Everything else is a methodology, a capitalist methodology, to allow us to consume more. We don’t actually have to be on planet Earth to consume, matter fact in this scenario planet Earth is just a mechanism to allow us to consume. So when we think about our relationship to the land, well, fundamentally, how do we remove ourselves as consumers to be on the land, period. To be on this planet, period.

And particularly for us in the US, I mean we can’t consume any more we’re just getting fatter, I mean that’s what’s happening right now, we’re getting fatter, we’re having outrageous health effects, the level of disparity between the rich and the poor only widens, and so literally the majority of us don’t have the means or the capability to consume more even though we might have the psychological impulse to do so if we had the means. And so that presents to some of us an opportunity to take a step back and say well hold on a second, what is our relationship here? And how can we see this as an opportunity to redefine it.

And so in that sense it’s actually quite interpersonal, but at the same time it’s also structural and institutional because we have our—and it represents itself even in our framework when we think about solutions because a couple of years ago when I was organizing in Kentucky we really had to challenge ourselves within our group because we were organizing a co-op and we were organizing with famers in the rural area and urban folks in the urban area and people said ‘oh yeah in a couple years, you know, I want a grocery store’ and we really had to sit on that reflection and ask ourselves ‘is that part of the liberatory process that—for us—we  wanted to be on?’ And so even when we think about the way we pose solutions to these problems and issues I think we need to be quite careful to understand well structurally how those enforce, reinforce or unenforce certain types of relationships to the land.

…there are moments in the development of society when there’s political opportunity or openings for certain types of advances for different struggles.  And right now we’re in a very unique one in terms of a shift of agrarian dynamics, because there’s one thing a recognition of, which is the ills of our food system, which basically is the internal contradictions of our system are now apparent for everyone to see and are in dialogue. And so in this process they’re making an effort to figure out how to sustain the instability of this food system. But fundamental to that sustainability of the instability of the food system is how land is used, by whom it’s being used, and the mechanisms to maintain that form of land tenure.  And in the US, people say “Oh, the age of the farmer is getting much older” and its like well, the age of the farmer is, you know; the average is 59, 57, 60 years old.  For black people what we’ve been finding is that age is actually about 65 to 67 years old, and my point being is that age, the average age, is actually very much respective to the industrial model of agriculture, to large scale monocropped farming.  They’re finding that the average age of the smaller scale organic farmer is actually 35.  And so it gives you this really interesting situation to think about, but as it relates to agrarian reform and land reform, it is for us at this moment, a matter of youth, a matter of young people returning to agriculture, returning to rural areas, populating the rural areas, doing so radicalized and in collective forms.  I think we’ll miss a moment if we wake up from this stupor in 20 years and see that we have a bunch more farmers in the countryside, but still no collective or political organizations in which those farmers are organized, you know, or cooperatives and so on and so forth. And so, for young people, for young people of color it is fundamental that we think about our relationship in this historic moment and how we want to proceed in it.  Not just politically in terms of political organization and visions for the transformation of society, but fundamentally for our own selves and our communities.  So I would be remiss if I didn’t mention that point because we’re a very small, we’re one percent of 3% of society’s farming population, and we are 3% of the land owning class of this society, and we’re on the verge of becoming the majority in this society in terms of people of color.  So, we have a lot of work on our hands, but a tremendous amount of opportunity to be had.

In the past you’ve mentioned the need for social movement organizations and defined them as something distinct from non-profits.  I think there’s a growing number of food activists and many other activists in the US who have a strong critique of non-profits in general and the non-profit industrial complex, and have an understanding of the challenges and contradictions that the non-profit industrial complex poses to developing successful social movements.  But I feel like even if one has that understanding it’s often a challenge to break free from that model in the US, and so I was wondering if you could explain a little bit about what you mean by social movement organizations, how they’re distinct from non-profits, and what are some really great examples in the US or maybe internationally that food activists could draw lessons from as far as how to organize successfully.

So there’s a couple of distinctions, again to distinguish different contexts.  Nonprofits exist all over the world, but what has been the historical development of the nonprofit, a non-profit corporation, if you will, and what is its purpose or social function in society? At least in our society. And all of our friends will have critiques about the non-profit industrial complex, but it actually serves a very unique and important role, and if we see our struggle as peoples as a historic process that’s completely delinked from non-profits, we can see how non-profits have a very interesting role in relation to our struggle as people, or as a people’s struggle. And in that sense, you know there’s a lot of books that tell the history but to truncate a bit; during the great depression but really after the great depression, in the early 20th century when, basically the division between the rich and the poor, which has always been great in society, was actually at one of its highest points in the history of this society . . .

. . . but you begin to see in the 1920s the creation of, or the concept of philanthropy and philanthropic institutions, the irony of the rich, the morality of the rich to help out, such as Rockefeller or the different oil tycoons, even at this time you start to see the wealth of Ford amass . . . out of this process is created the legality of nonprofits which initially, historically, were places for the philanthropic to set their money and in many regards actually avoid taxes, because if you actually look at the structure of non-profits, they’re actually incredible business models, and to be taxed in a really radically different way then for-profit corporations are. But that’s actually besides my point, my point being the nature of the non-profits as it sits today is, we limit ourselves to think that these are like the beacons of social organization for us, when they can be tools but not stomping grounds for us.

In reflecting on your question, I put down 10 distinctions, or characteristics of social movement organizations and how they operate and form and are formed, distinct from non-profits.

  1. The first point is internal organization: In social movements, contemporary, I should say, social movements because they’re historical processes, right? Some of the strongest social movements in the world today: La Via Campesina, the MST [Movimento Sem Terra], the ATC [Associación de Trabajadores del Campo], the organizations in Africa and Northern India and so forth, I mean even in the history of the US, we see that they’re internal organization is organized into collectives, into very highly decentralized and hierarchical, but also horizontal collective organizations in which power is something that is created and shared horizontally and collectives are in consensual processes.

. . .I should back up before I move on real quick is that the reason I say contemporary social movements is because we have historic social movements who operate in very particular forms and ways, and some of those ways involved leadership models that were quite hierarchical, that were heroic leadership models that were oftentimes based upon some type of charismatic leader or a series of leaders who were the faces or the heads of the movement. And what we learned is that well, when you have that you have very easily identified targets that, if they’re taken out—which, in many times they were taken out—the movement is in some place completely dismantled or really hurt by that. And so what we see in what the contemporary or as we say in Via the new social movements is that fundamentally their internal organization is of collectives and that’s not just because they enable democracy, but strategically it actually is much safer than contrary.

  1. The second piece in terms of external orientation versus non-profits is much more politically radical and often times in the posturing of these social movements or social organizations you’ll often see or hear framing of autonomy.  First of all you hear the concept of autonomy, for one, but you’ll hear a framing or a narrative around their political vision or process around building autonomy within the organization or for the organization or for people.  And obviously we have some radical non-profits here in the US, but it’s hard to obtain true autonomy when your funding source comes from a place you’re actually fighting against, so fundamentally, it makes the contradiction quite large to achieve some form of political autonomy if your financial base is coming from the very places you’re aiming to dismantle.
  2. The third piece is reflection of the base, leadership from the base, the places of conflict.  Here in the US we’ll use this concept, we’ll say that frontline organizations, or those who are most affected by the struggle need to be leading the struggle.  Well, that concept only exists when that is not reality, and in a social movement organization that’s reality so there’s no need for that concept, because why would you have anyone create an organization for you? You know, you see what I’m saying here? So social movement organizations, that’s one of the major characteristics is the reflection of the base, the leadership is from the base, the leadership is of, as we would say here, “the most affected communities”.  It’s like organic, it only needs to be a concept if there’s something contrary to it, you know, so if that’s just what it is that’s what it is.
  3. The fourth point, kind of going back to the second point, is organizing independent of funding or of grants, is that in these social movement organizations the political context, or the social dynamics which create the struggle, which that in turn creates the motive to organize, that’s what guides the organizing process, not getting this funding from this organization or this foundation that says you have to do these three or four projects and those projects can guide the organizing work that you do, you know so its organizing independent of funding or grants.  It’s not to say that these organizations don’t amass huge amounts of funding support, because they do; La Via has thousands of dollars in funding support, to support the organizing that’s happening at the base.
  4. The fifth point goes back to the first point and is a lot of these social movement organizations that I’m speaking from, in terms of my reflection . . . they exhibit very high forms of radical democracy, and its very important to note that in social movement processes, they are experiments of radical democracy in action, fundamentally. And all the work that that entails to uphold those types of processes. And so you’ll see a lot of emphasis of framing things in terms of process or in terms of methodology, so as to maintain these democratic decision-making and idea-forming ways and ways of knowing, and to value the different dialogues of knowledge that take place when people form collectively.
  5. The sixth point, which actually needs to be like six through ten, but a very high focus on political training and study . . .basically the notion that through political training and study, you deepen your understanding of reality, and then you are further equipped to be able to transform that reality. And within an organization that means you’re able to maintain the viability or the internal dynamics of the organization as different struggles take place, you’re able to resist as new forms of resistance are needed, you’re able to know that there needs to be new forms of resistance needed to shift any types of changes, and so that’s another distinction, right?
  6. The seventh point is values and principles that are respective of the society in which we wish to build or we wish to live in.  It’s that those principles and those values, whether they’re political or social or cultural or ecological or what have you, they’re respective of making the mark of saying ‘this is where we wanna arrive, and so these are the values that are gonna guide us.’ And so it’s in this sort of iterative and dynamic, or circular process that’s saying ‘well, we don’t know where we’re gonna go or what it’s gonna be like when we get there, but we know what we want, and so we’re gonna have those wants embodied in our process, in terms of values.’  And so those things can be on collective direction, study, cooperation, socialism, internationalism, equal relations between genders, you know these different things that structure the way that people will interact with each other within the organization, right? To disseminate this process within the organization.
  7. The eighth point is a vision to fundamentally transform society, like fundamentally, like food sovereignty is a methodology, a process, a model to transform society.  It transforms an agrarian sector and very clearly states that is part of the process of transforming society. And so, another distinction there is the vision, fundamentally to transform society. And part of the responsibility of a social movement is to do that through advancing their struggle, right? But to see their struggle as part of the transformation process, not just like an end to itself.
  8. The ninth point is to produce concrete examples and experiences of political struggle.  And so, it’s the difference between having a program and a project versus having a concrete institution or concrete school or a concrete training process. Something like in Spanish, la lucha concreta, the concrete struggle, where people can come and physically manifest all these different learnings or the resistance in physical form, you know, so whether it’s building a school, or developing educational or training processes or developing an agroecological farm or setting up irrigation systems, it’s across the board, housing, you know? Developing concrete examples and experiences of what the movement is dictating.  And so that these can be material places where people can come a train but also, it’s a symbol to the movement, to see through collective effort what you can produce.  And it can be a place of study, like internal political reflection within the movement.
  9. Then the tenth piece, and the final piece is autonomous educational spaces, which is fundamental.  Autonomous educational spaces that are for the interests of those in the movement. So within LVC the emphasis amongst the organizations is to develop peasant agroecology schools, or agroecological experiences or processes within the organizations of LVC. So from the interests of farmworkers amongst farmworkers, for the interest of the landless amongst the landless, for those whom our interests, our values, our principles, our visions have been completely excluded from society, which are the majority of us, to create these autonomous educational spaces to systematize our experience of reality.  So to take our values of how we chose to relate to each other and turn that into a pedagogy, to turn that into an educational framework, to turn that into models of economic development. To take the things that are already within us, that we practice: our political visions or the way we choose to relate to each other, and systematize them to a methodology by which to reproduce those values and leaders of the movement. So as they engage society or engage in the struggle they’re equipped fundamentally with the values and the proposals of the movement, and that way they’re able to reinforce the organization, but also engage society and spread the vision and the values of that organization.

One things that’s really important and unique about LVC is their connection between food sovereignty and the struggle to end violence against women, and I’m just curious how that manifests itself in the organizational culture of Via Campesina and what have you learned about the role and responsibilities of men or male-identified people with regards to the struggle against patriarchy and violence against women?

Yeah, it wasn’t always this way; the first ICC (International Coordinating Committee) of LVC, which is the centralized body within the movement, I think had like one woman on it, of like 18 people. But within Via now, which came from really South America, the MST I think in particular, was a gender-balanced policy: essentially that in every space, in every delegation, there must be a balance amongst men and women, and if there’s an unequal distribution it’s to be towards women. And so that was a structural policy put in place into the movement as part of this internal analysis of gender and violence against women and patriarchy as it manifests within the movement, right? We still have movements but we’re creatures of society, and so you come to these spaces not as like this pure being, you come as this being being formed, on the way to becoming more human, and you know I think along with that structural policy there’s still a long ways to go, and I’ve learned a tremendous, tremendous amount: what happens when you are in spaces or processes where women don’t have the fear of violence being enacted on them, and to witness women who come from those types of organizations who have this internal process of study and reflection on patriarchy, and just the leadership, creating the dynamic for the leadership of women, and to see those women in particular, and to listen has been really transformative for myself personally and how I operate in mixed-gendered spaces.

But also to feel the difference when women are in the leadership of an organization and are literally driving the organization, it’s a very different organization [laughter], a very, very different organization . . . so you know, I think that when…and it’s not to let women, it’s not to let youth lead, it’s just to get the hell out the way and when you get out of the way, you allow for really magical things to happen. And particularly, when people are then empowered to take those leadership roles or those spaces, and creative to implement different practices or policies, that’s something that I’ve really learned a lot from this process within LVC, you know? And there’s always a youth and a women’s assembly, and youth and women’s articulation within the movement, but it’s always like ‘well what do the guys do?’ They just go and just like F off or something, you know? [laughter] Like go off to the corner? So I think there’s still a lot of space there to figure out like once young men grow up from the youth category, you’re just left into sort of this middle space so what do you do then? So I think there’s still a lot of need for guys, or those who identify as male, to form self-organized spaces to discuss their relationship in perpetuating patriarchy and how this particular system built for males influenced us as males, even though we may not necessarily agree with it, but how it influences us, and how we perpetuate it interpersonally in our own relationships with women and with other people.

One thing I’ve learned is that Via is a mixture of many, many different cultures and so there’s many, many different concepts of what masculinity and what malehood or manhood is, and femininity and feminism is; like feminism doesn’t translate into every language like I think we think it would in the Latin language group, it does not translate, you know? There’s concepts in each language and sometimes there’s concepts that just aren’t there.  So that’s another interesting anecdotal note, you know? How do you have this conversation amongst many different cultures? That’s been a really interesting observation within Via.

You’ve had an awesome opportunity to connect with other young people, young farmers, young food activists from around the world.  So what has that experience taught you about the roles and responsibilities of young people in movements for food sovereignty.

Truthfully it’s whatever we want it to be. I think part of it is for many of us young people we are living in an era where we don’t have political organizations that we can actively draw from. When I say actively I mean like are actively still organizing in ways that we necessarily agree with.  And part of it comes down to, you know, Reaganomics came into this country with an iron fist, and dismantled many, many social processes that were happening, and many went underground, and took different trajectories than I think they once were going to.  And that’s another thing to keep in mind is that, you know, there was a social mobilization process—I mean it happens every now and again I mean I think we’re seeing now some mobilization processes but one thing I’ve learned is that there’s a difference between protesting and organization, and they aren’t necessarily the same thing.  They can be mutually inclusive of each other, but they aren’t necessarily the same thing and I think for young people, a lot of us we love to protest, but the notion of organizing or being in organization is something we actually struggle with quite well.

And one thing that’s inspired me about the food justice process is to see a lot of young people get politicized through some form of organization, for better or for worse. But now, that’s one thing I’ve learned there’s a difference between politicization and being radicalized, those again aren’t essentially the same thing. They can be mutually inclusive, but they are not the same thing. Whereas, when you are politicized, you can be politicized within a certain understanding of a political system and you can see the injustices of that political system, and know that it needs to be changed, but your toolkit or framework by which you see the science of social change—which, it is literally a science—you see it within this framework of, you know within the political structures as they are, you know, that’s your toolkit, or you see a traditional modality of political change.  And I can only say this because this has been my experience, too, I mean shit I came from the US, I grew up in certain situations, in poverty in South Central LA and so on and so forth, but it wasn’t until I was—first of all I got out of the country, but second of all, before leaving the country, I was influenced by literature from outside of the country, and then I began to become radicalized, to think about transformation beyond and outside of (a) our traditional political system, and the means that we’re taught to believe that change is supposed to happen, but also secondarily when one becomes radicalized there’s the connection between you and the struggle.  When you’re politicized it can just be something that happens outside of the office, or like, your job, it’s like this intellectual process, but when one becomes radicalized, it involves your heart, it has to involve your heart, because it involves your life, it involves your people’s lives, it involves your ancestry, it involves the future.

And so, for young people I think that’s fundamental that we experience reality as part of the struggle, and not think of it as a struggle but experience it as part of the struggle, which can be a tremendous challenge for you. But getting back to La Via about like roles and responsibilities of young people in movements, again it requires the patience and the commitment of young people first of all to be in those movements and to find merit in it, but also at the same time, for those organizations to have space for young people to do that. You know that’s actually one major thing, like, organizations have to be equipped to be able to have space for young people to move into them and then to be able to take over the organization.

And for La Via, and for several of the organizations in Via, you know, they have very strong—I mean, it’s not without challenge—but they have strong youth collectives where they’re spaces—and by youth, actually youth is like 35 and younger for actually many places in Latin America. Here in the Food Justice framework when we say youth we’re very quick to talk about high school and young college students, but actually youth within Via and many of their organizations it actually comes down to your political experience and your ability to do political work, so just to clarify that piece, but in some of the organizations you have youth collectives or youth articulations, and within them there will be specific trainings just for youth, on a variety of different topics . . . That’s one thing, you know, In terms of roles, per say, it varies, you know it’s whatever we wanna do, and I think as young people we, it’s like well how long are we young? Do we like turn, like once we get a mortgage we’re not young anymore? [laughter] we have a child we’re not young? You know there’s all these different cultural things, about roles for young people, you know so within an organization though it’s important to have an understanding of how the organization culturally will view youth to be.

A lot of the responsibilities I’ve seen are around different places I mean here in the US it’s like young people are coordinators for facilitating that process, it’s important to facilitate social gatherings like parties or events, youth have a very unique place in the movement; in one sense we’re students of our elders and those who have paved the way, for better or for worse it’s all learning for us, and at the same time, because of our short-sightedness it gives us the opportunity to be hard-headed instigators, to challenge everything, you know, to challenge the nature of the organization, to challenge it and see the challenge as a good thing, because then you might challenge it and through the contention the organization might shift and it will be better for the organization, or for the collective or for the process. But also to bring music, to keep the music to keep the energy lively in the organization, to keep the culture young, it’s important to keep the culture young. I mean people age, but youth is not a stagnant process, but it is a static moment in time in many regards, that we all move through, right? It’s like this subway system that we have through, some of us go through it sitting down some of us go through running with our pants on fire, you know? [laughter] But you know I guess I’ll just end it there. I think that again, we have to continue to take risks, take risks together, young people doing things together is actually much more dynamic than I think we allow ourselves to see, but do things together, in collective, in alternative forms of organization than the organizations we see here today for many of us in the US.

Is there anything else you want to share with those who will be reading this transcript?

. . . young people need to create different songs, like how long have we been chanting the same chants from the ‘60s? We need new songs, we need to shift the form of organization, you know? Young people need to see themselves in the world, not see the world in them, we need to see ourselves in the world.  That there are other ways of doing things and that we have a responsibility, I think, to push that forward, and to make these shifts internally.  And I, you know, speaking from my own experience, not get lost in idealism.  Ideals are good a well and they’re important, you know, on a psychological level and on your morals, you know, to reduce the vices that are brought upon us by our consumerist and bourgeois society, however at the same time, our ideals can become our weaknesses, because they can reduce our ability to relate to people, you know we can’t lose that, we can’t lose our relations to people, because we are people, you know what I’m saying?


The zine is complete!

Hello friends!

We’re so exhilarated to share the news of our zine launch. Right now, the hard copies are being distributed at the RIC (Rooted in Community) Youth Leadership Summit in Detroit but don’t worry if you’re not there! You can read the zine right online at this link or below:

Thank you to everyone who contributed–the zine wouldn’t be what it is today without all of your support, submissions and feedback. We’d love to know what you think about it! And don’t forget to share widely on social media if you so desire ❤ Thank you!

-Ayisah, Victoria, Beatriz, & Miyuki

P.S. Let us know if you’d like a hard copy too!

Resource Page

Hi ya’ll.

Thank you to all who submitted such amazing pieces. We are currently working on the layout of the zine. We are glad to say that we will be including a Resource Page. If you know of any amazing organizations or other resources, please email us at or on Facebook and Twitter.

Thank you all. This Zine is looking amazing.

Let’s Learn About Permaculture!


Hello Youth Food Justice Zine Ayisah here,

Today I am posting a blog post I did 2 years ago when I participated in a 72-hour Permaculture Design Course where I learned all about the ins and outs of what Permaculture is. Next week I will be participating in another Permaculture Design Course up in Rowe, MA for two weeks to get my second certification. So sit back, relax and enjoy learning about Permaculture. Also be on the lookout for the Youth Food Justice Zine coming soon.

A month ago my colleges Thea Fry, Diana Figueroa, Laura Valdes and I attended the Permaculture Design Course at the Accokeek Foundation in Accokeek, MD. What is permaculture you ask? Permaculture is an ecological design system for sustainability in all aspects of human endeavor. It teaches us how to build natural homes, grow our own food, restore diminished landscapes and ecosystems, catch rainwater, build communities and much more. It helps you to live a more sustainable life by teaching you how to build a small-scale farm or garden the easy way.

Our teacher for our course was world-renowned permaculture specialist Wayne Weiseman. The Permaculture Institute of Australia and the World Wide Permaculture Network certified Mr. Weiseman. He has traveled to various countries all over the world teaching permaculture as well as being an elementary school teacher and taxi cab driver in New York City. He now owns The Permaculture Project LLC, & Permaculture Design-Collaborative LLC, which he does his entire course through. Some of the main principals of permaculture are care of earth and people. The founding father of permaculture is Bill Mollison with help from the co-founder David Holmgren.

This was an intensive weeklong course with lectures as well as outdoor learning. Having the course on the Ecosystem Farm at Accokeek was helpful as we were able to take what we were learning and apply it. During our time there we learned many different things from how to dig a swales to how to graft a tree. One of the first things we learned was how to make an A-frame and use a site level. We first learned how to build and use an A-frame to get the foundation down on how to measure the land then we learned the very simple way to measure using the site level.

We also learned that a swale is a dead leave ditch for water or a marshy area in a piece of land. Another important thing we learned about was clouds and how being able to tell the different clouds apart can be very helpful in the field. For example series clouds tell you about the weather. Now we learned about the different zones when doing our designs. Zone 0-1is the house or the main structure, which you will build your design around. Zone 2 is for the perianal plants, Zone 3 is for your main crops and Zone 4 is for your food forest for foraging and collecting wild food. Then Zone 5 is strictly for looks and observations of the natural ecosystem.

Another important topic we learned was about patterns. In permaculture your job is to find the naturally recurring patterns in nature when you do your design. Look with your minds eye and focus on where the patterns are in the land. One activity he had us do was pick 1-2 leaves from outside and then come back in and draw the details of the leaf. Then we left them on our table till the next day to see if we saw anything different from the day before.

On one of our days there we took a visit to a near by urban farm called Eco-City Farms. They are located in Hyattsville, MD. The farm grows a variety of organic produce in hoop houses, raises chickens for eggs and raises bees to pollinate the farm and for honey. The farm is an example of sustainable local farming and its produce may be found at farmer’s markets and restaurants. While we were there we learned about using worms in compost or vermicomposting. We also took tours of their hoop houses as well as helped them do a sight design for an out door learning space.

Another fun thing that I found enjoyable was taking a native plant walk around Accokeek. Learning how to identify different plants and herbs and whether they are food, medicine or dangerous plants. While we were on our walk we learned that growing all around Accokeek is some wild onions, which were my favorite as they were so tasty, some sorrel, which tasted like raspberry and the stem of sassafras, which tasted like root beer. One of our classmates was very into mushrooms; so one of the days he demonstrated how to make mushrooms out of cardboard and coffee grounds.

On our last day at class we learned all about bio-dynamics. Bio-dynamics is a spiritual-ethical-ecological approach to agriculture, food production and nutrition. Bio-dynamics was first developed in the early 1920s based on the spiritual insights and practical suggestions of the Austrian writer, educator and social activist Dr. Rudolf Steiner (1861-1925), whose philosophy is called “anthroposophy.” Today, the biodynamic movement encompasses thousands of successful gardens, farms, vineyards and agricultural operations of all kinds and sizes on all continents, in a wide variety of ecological and economic settings.

Permaculture is a way of living. Indigenous cultures have been using permaculture for centuries. (even if it was not called that) Indigenous permaculture embraces and recognizes the contribution of indigenous communities and the vital role of traditional ecological knowledge and culture in creating and stewarding thriving healthy ecosystems. It is how people had survived on this plant before all the carbon emissions, fossil fuels, big name ag and oil came about. It’s a way to connect with the land and help the land to help you.

For More Info On Permaculture Visit These Sites:

Thank You For All Your Support 🍆🍠🍍

Hello Beings of Mother Earth! 

The Youth Food Justice Zine would just like to give a big shout out to all you hard working, dedicated, awesome youth who have submitted & gotten the word out about the Zine. We really appreciate all your wonderful pictures and write ups telling your important stories for other youth to read and become inspired! 

Right now we at the Youth Food Justice Zine are preparing and putting together all the submissions and hope to get the Zine out later this month or early June so be on the look out for that. 

Also check out the really dope stencils that our world traveler Miyuki Baker made for ya’ll.
Oh and lastly a plug for another organization that I’m apart of called Rooted In Community which is having its 17 annual summer summit this year in Detriot. 

“Rooted in Community is excited to announce that the 17th Annual Youth Leadership Summit is heading to the rust belt. RIC is honored to unite in Detroit to channel and amplify youth power for existing efforts in justice, healing and unity. Join youth from across the country to cultivate grassroots leadership, and strengthen the movement through skill building, co-learning, creative arts and direct action July 15-19 2015.

Join us and experience:
● Field trips to Local Farms and Organizations

● Getting a taste of Food and Social Justice in Detroit

● Learning the History of the Struggles of People of Color in Detroit

● Youth-­led Workshops

● Celebration of Food, Arts, and Culture

● Staying in dorms at Eastern Michigan State University

● Growth, Inspiration, and Fun!!!

Please extend this invite to folks that you know who are working on related- food, health and economic equity in historically excluded and low-income youth communities. Thank you!
Information on how to register will be posted soon!
All registrations are due by June 30, 2015.
Youth registration – $200, Adult registration – $250
Rates include a discount/scholarship for all participants. No additional discounts are available. Fees include all housing, food and conference activities. Transportation to and from the event is not included.” Rooted in Community
That’s all for now but keep up the good work & be on the look out for the Zine coming your way. 


April Fools: Deadline for Submission April 15th! 


Like April Fools jokes? Well we’ve got one for you. What was due on April 1st but is now due April 15th? The Youth Food Justice Zine! 

If you wanted to submit but have been to busy now your chance. You’ve got two weeks left to submit something awesome to the zine. 

All details on how to submit are on our website & social media. Check them out and help us make an amazing youth contributed Youth Food Justice Zine! 
Twitter: @youthFJzine 


A History of Exploitation.

Hey ya’ll this is Vicky writing to you.

When you think of Food Justice what’s the first thing that comes to your mind?

Was your first thought about the farmworkers who harvest the food?

In the Food Justice Movement farmworkers are sometimes left out of the loop, not intentionally, but because farmworker struggles have many interlocking struggles that make it difficult to push forward with change, but this doesn’t mean that nothing is happening in this sphere. There are a great number of organizations working with farmworkers to achieve the rights they deserve. One of the most famous is the United Farm Workers, organized by Cesar Chaves, who achieved great strides towards gaining basic human rights for farmworkers and now there are many more organization pushing forward to gain these basic human rights for farmworkers. I am one of hundreds of people that are working towards getting farmworkers the rights they deserve in a country that has a history of exploitation in the fields.

(Disclaimer: The following isn’t representative of the entire US, but of specific areas majority concentrated on the West Coast, majority representing the labor history of Watsonville, CA. Also many of these event interlay and overlap and many other events led to these events.)

If we look at the history of field works in the US we see a system of exploitation and slavery. Before Europeans colonized the Americas, Native American/Indigenous people moved across the land as hunters and gathers, taking only what they needed and nothing more. Then, there were also some Indigenous people like the Mexica (Aztec) who farmed crops like beans, corn and squash (the three sisters) instead of hunting and gathering, as they settled down in one place.

Then, Europeans started to colonize the Americas and farming was the main source of food. Europeans themselves farmed their own land, but they soon realized that farming large amounts of land was hard work and they didn’t want to do it themselves, so they contracted poor Europeans as indentured servants. This meant that poor Europeans (mainly Irish, German, Dutch, Polish, etc.) were talked into signing contracts where the farm owner in the Americas paid for the indentured servants boat fare and then the indentured servant had to work for the farm owner for a certain amount of years and then afterwards was freed from their contract and they could own their own piece of land. This system continued for years because it was a cheap way to get farmworkers, but the problem was that these indentured servants were only there for a certain number of years and then freed or ran away before their time had ended and caused the farm owners to lose money. The farm owners treated the indentured servants as property, almost like slaves, and had them living in bad conditions, but in the end indentured servants got their freedom. There were also cases in which Native Americans/Indigenous people were forced into slavery for the farm owners. (I personally haven’t done enough research to have concrete evidence, but I do know that Native Americans/Indigenous people were forced into slavery)

At this point in history a new source of farmworkers was being created. Slavery. Indentured servants were becoming expensive to have and buying slaves brought over from Africa was very cheap. The plantation owners kept their slaves until they were worked to death or until they were sold to another plantation. We all know the dark history of slavery and the conditions that slaves were kept in and how horrible they were treated because ultimately they were thought of as property and not as human beings. Slavery was the beginning of racism in the Americas towards people of color.

After the emancipation of slaves many moved to the North, but those who stayed became share croppers (rented a small piece of land from the plantation owner), but were still being exploited for their work. On the West Coast though there was a new system of exploitation. As slavery was prohibited workers were being brought in from China to work on the farms and railroads. A great majority of Chinese workers were men and they were paid very low wages based on a racial statement that Chinese (also towards Eastern Asian/Pacific Islanders) can survive on eating rice alone, when in reality the human body needs a variety of food in order to get the needed nutrients. It wasn’t just Chinese who were being brought here, but also Japanese, Korean, Vietnamese, Laotian, Cambodian, etc. Each wave of immigration brought with it a new wave of racism.

Watsonville, CA (my home town) had been a Japanese town before World War II happened and they were forced into concentration camps. I choose to use the word concentration vs interment because these camps looked very similar to the Nazi concentration camps. As well as, Japanese and Japanese-Americans in these concentration camps were interrogated because they were thought to be leaking information to Japan, but many were innocent and brutally beaten were many died inside these camps. While in these camps many Japanese/Japanese-Americans were forced to work on farms for very little pay or as free labor. Their labor was another cheap/free commodity to be exploited by farm owners.

(Disclaimer: I acknowledge that the concentration camps in the US weren’t a massive genocide like the Nazi concentration camps were, but they do have similarities and in a way Japanese culture experienced a cultural genocide and many Japanese and Japanese-Americans were forced to forget their Japanese culture and integrate into American culture.)

With Japanese and Japanese-Americans in concentration camps the workforce was then filled with Filipino immigrants. The Philippines was a US territory, therefore, men were allowed to come to the US with special visas and work in the fields and other sectors that need workers (i.e. canneries, fish canneries in Alaska, etc.).

As Filipinos continued the work in the fields they started to organize for better working conditions because many were “illegal” immigrants, but had visas and some were Filipino-Americans and they felt a sense of entitlement that they should be treated better than the “illegal” immigrants starting to immigrate into the US. Mexico and the US have had a tough history that goes back to before the Mexican-American War when the US slowly started to colonize Northern Mexico (present day Texas) because the symbol of wealth for the US land (property). Mexicans weren’t settling Northern Mexico, but instead were moving into the cities and the government wasn’t really regulating Northern Mexico, so land started to be sold off to (US) Americans and as they settled on this land they started to take more of it over and ultimately led to the Mexican-American War, where the US stole 2/3 of Mexico’s land and started to displace Mexicans and “recommended” Mexicans to go back to Mexico. But then when the US needed a labor force to work the fields during World War II they looked to Mexico and created the Bracero Program that brought thousands of Mexicans into the US in order to harvest the food before it spoiled. As the Bracero Program brought in Mexicans, many more Mexicans were immigrating into the US “illegally” because they couldn’t come in through the Bracero Program. Those that came through the Bracero Program were paid very low wages and lived in bad conditions and were basically being legally exploited. While those that came “illegally” were being paid much lower and were treated even worse and exploited as much as possible since this labor force wasn’t regulated. Then as World War II ended and soldiers came back from the war, Mexicans weren’t needed to work the fields, so the US had a national Wet Back Day were thousands of Mexicans and Mexican-Americans were deported back to Mexico by force, but that didn’t stop many Mexicans and Mexican-Americans from staying in the US. Those that stayed faced racism and discrimination based solely on the fact that they were Mexican.

Now when you look at who makes up the majority of farmworkers they are still Mexicans, majority of them undocumented immigrants who came to the US to look for a better life for themselves and their children because back in Mexico farming was impossible to do as the North American Free Trade Agreement (NAFTA) impacted corn farmers. What basically happened was that NAFTA allowed free trade between Canada, the US and Mexico. This meant that the US who produces tons of cheap corn started to be sold into Mexico which displace thousands of corn farmers in Mexico who had no other choice, but to sell their land and emigrate to US and work in the fields in order to provide for their families. As more Mexicans came to the  US many had children born in the US, who now are Mexican-Americans (or Chicanos, depending how they choose to identify) who started to moved away from field work and started to get better paying jobs and many pursued higher education, so this left the farmers dependent on undocumented immigrants to continue harvesting the food.

Now that Mexican-Americans are refusing to continue the cycle of farm labor, farmers are now looking towards Indigenous people from Mexico who are becoming displaced and forced off of their land. Not only are Indigenous people from Mexico immigrating to the US, but so are people from Central America (El Salvador, Guatemala, Honduras, etc.) as they are also becoming displaced from their land and forced to emigrate in order to be able to provide for their family. As the US continues to colonize the Americas people will continue to be displaced and forced to immigrate into the US and harvest our food in order to be able to provide for their family and survive.

Farm labor has a history of exploitation and will continue to exploit farmworkers unless the issues affecting farmworkers are being talked about and actions taken to gain basic human rights that for years they have been deprived of. There are many organizations like the UFW, the Coalition of Immokalee Workers, the Center for Farmworker Families and many more organizations working towards gaining these rights that farmworkers deserve.

Next time your at the grocery store, stop and think of the hands that harvested your produce and the many struggles they continue to face.

If you would like to learn more I recommend you visit the the website linked above.

(This is part of a workshop I present to high school students at Pajaro Valley High School in Watsonville, CA. The workshop has three stages: 1. the history of farm labor 2. the issues impacting farmworkers and 3. some solutions and resources. Click Here for the Prezi presentation.)


Stencils for Food Justice!

Hey folks, Thanks for all the Twitter follows and Facebook likes! We are so grateful for all of the retweets and shares about our Call for Submissions (due 4/1/15). To show our appreciation, we put together a packet of stencils that you can print on 8.5×11″ paper (feel free to go bigger though at your local print shop) and cut out to spray/paint onto all kinds of surfaces! Here is a tutorial on how to go from image to stencil: tutorial.

You can either make a stencil that will last for a few sprays by cutting out the stencil on a regular piece of paper, or you can glue the printed sheet onto something more durable (see here) like card stock or transparency sheets and cut it out with an exacto knife. Then you’re ready to go! If you give it a try, show us the final product by tweeting at us @youthfjzine or sharing it on our fb page:

Share widely and make sure you submit to our first Youth Food Justice Zine! 



Ayisah, Victoria, Beatriz, and Miyuki

stencil2stencil1stencil3 stencil4

The Food Games 🌎🌱🍐❤️


Hi Readers! Ayisah Yusuf here one of the 4 awesome youth food justice activist working on the Youth Food Justice Zine.

I wanna draw your attention to a little post from last April I wrote on my blog: if you ever wanna check it out.

Food what a wonders thing. It fuels our bodies and helps get us through the day. But food can have its draw backs as well. You eat too much you get fat so you eat too little and your too skinny. So many rules of what to eat, how to eat and what you should and should not eat. But if food is suppose to help nourish your body then why is there always a big fuss over it. Food should be comforting, nourishing, tasty, beautiful and full of love. Food is a gift from your our Earth Mother (most of it) and she is a loving mother and she takes her time to grow (with help from us) our food for us to consume. Her lushes fruits and nuts her beautiful veggies ready for picking right out of the ground and her herbs from plants that heal us when we are sick. When we take the food she has provide for us and start to over analyze this food then it becomes less about the love and more about eating just to stay alive. For me food is life! To worry about how some food may make you fat is taking food for granted. Eat if your hungry that’s what food is there for. Of course try to eat the right kind of foods that only come from Mother Earth and not from a factory and be healthy about your decisions but eat. Take the time to pick your food from the Earth and cook your food with fresh ingredients and take the time to really taste and savor the food you have just prepared. I feel love is the key to life and food is love so we must learn to love eating for the power of love. If the creator made you fat or skinny they must of had a reason and as long as you eat healthy and live a loving life through food you might just gain or loose that weight ;D
PS- A nice jog or walk through Mother Earth might also help 😉

Food for me is a cultural & spiritual connection to our Mother Earth. Growing up the food I ate was very diverse coming from different cultural backgrounds. I started out my food journey as a vegetarian just like my dad. My parents wanted to raise me very healthy & from an Afro-centric/Muslim standpoint . My parents have these friends who always made the best spinach pie, falafel and baclava. Then you had my dad who is from NOLA and loves to eat grits. He also used to try and get my family to drink smoothies which at the time felt awful but I’ve wised up lol. When I was about 7 or so my sister introduced me to soda & McDonalds on a trip to the beach. I got hooked for a while (not on the soda but on the McDs) which my dad always says ruined me lol. So I went through my fast food fase till I was about 12 & then I wised up. Then it became the constant struggle of learning to eat veggies again.

Growing up my parents had many people from different cultures stay at my house as well as travel with them so I got to try different cultures food in that way too. They also had a diverse group of friends from different cultures who would cook for us as well. People from Africa- Senegal who stayed at my house made this drink called Bissap which was like their version of iced tea. Then some close friends to my mom would make us some traditional Trinidad food like Pelau which is chicken & peas. Then when I visited South Dakota when I was 8 and stayed on the Lakota reservation I ate a lot of Indian tacos, fry bread & buffalo (which was really good). And when I was 9 I visited Guatemala and got to enjoy the fresh cooking of Tortillas for every meal fresh off the stove. You can say I’ve had a interesting connection with food from all these different cultures which is why I think I look at food so highly. All those cultures in someway have a connection to the earth & spirit and put a lot of love in the food when they cook it. ❤️

Ok I hope you enjoyed my blog post for this week & I hope you will help us put out a really dope Youth Food Justice Zine that we can spread around and youth you are not or don’t know about Food Justice hyped about it. Here are all the details on how to do that below:

Until next time blog world stay safe & go play in the dirt and grow, eat, love, live! 🌎🌱❤️

Who are we?
A group of four activists that are passionate about youth, and food justice!
Meet Ayisah, Victoria, Beatriz, and Miyuki.

What are we doing?
Making a zine that lifts up the voices of youth food justice activists as well as intergenerational narratives around youth power within the context of the United States.

How can you help?
We want to include as many voices in this zine as possible! Send us your art (drawings, lyrics, slam poetry, photos, collages, rhymes, reflections etc.) and writings around food justice work. Know of any amazing youth groups doing work around food justice? Know of someone in your community that needs to be interviewed? This is your opportunity to do some multimedia investigations and send us your results. You can also help us out by sharing this call for submissions in your social media networks and in person to friends who might be interested in submitting.

Topics for submission: General
Food Justice
Food Sovereignty
Food Systems
Environmental Justice
Food as medicine
Food Culture
Community Food
Youth & Food
Food Movement
Food Workers
Food & Race
Food & Gender

Topics for submission: Detail
Good Food For All
Food Access
Community Food Projects
Health and Nutrition
Affordable Healthy Food
Farm Worker Rights
Restaurant Worker Rights
Justice for Food Workers
Living Wages, no matter what their Citizenship Status is
Paid Sick Leave
Our Food
Knowing where your food comes from.
Food Stories & Histories
Food & Culture
Food & Nutrition Education for All
Food Sovereignty
Resisting GMOs (Labeling, banning)
Urban & Rural Farming/Gardening
Food and Institutions
School Food
Food Stamps/SNAP (Supplemental Nutrition Assistance Program)
WIC (Women, Infants and Children)
Child and Adult Feed Programs
Emergency Food (Food Pantries, Food Banks, Soup Kitchens)
Food Corporations (accountability, industrialization, junk food marketing)

What do we mean by youth power?
Although no movement should be exclusively youth led (we believe movements should be intergenerational), we believe that youth power and creativity in movements is crucial to collective liberation. Togetherness is the only thing historically that has shifted struggle or built power.
Youth have influence in changing policies that affect them and have the right to self-determination.
Knowledge plus action is Power and Power is used to Create Change.
Empowers youth to be leaders who know how to take care of land & people alike.
Provides a platform to learn about the exploitation occurring in food systems around the world.
Respects and holds space for youth voice and action around issues that impact them directly. Honors that youth who are impacted by an issues are best positioned to create solutions for addressing those same issues.

Send all submissions (see below for guidelines) to:

or by mail to:
Zine Project C/O Beatriz Beckford
505 8th Avenue
Suite 2100
New York NY 10018

Deadline for submission is April 1st 2015 by 5pm EST.

Content can range from:
visual art
declarative statements,
constructive criticisms,
information about group activities,
political cartoons
to any type of cultural and political expression.

This will be a half-size zine. Submissions should be 1-4 pages.
Along with your submission, please include a brief (one sentence) bio and contact information; submissions can also be made anonymously.
We will go through a consensus-based editorial process. If you send us a submission, we will be in touch with you to let you know if your piece has been accepted.
We welcome all kinds of submissions. Text-based submissions should be in .doc, .rtf, or .txt format, and artistic submissions should be 300-600 dpi .jpg .tiff or .pdf files. Make sure each page is 5.5” x 8.5” (half letter) or 8.5” x 11” (full page).
If you have questions about format, please contact us at

Deadline for submission is April 1st 2015 by 5pm EST.

For more info, visit our website at: and follow us on facebook: and on Twitter: @youthFJzine

WhyHunger’s Food Justice Voices series was created to support and amplify the voices of people working to regain control of their communities’ food system. Telling their own stories, these individual leaders and communities are on the front lines shaping the movement to alleviate food insecurity and build food justice across America. WhyHunger believes that telling one’s story is not only an act of reclaiming in the face of the dominant food narrative of this country, but also an affirmation that the small acts of food sovereignty happening across the country add up to a powerful, vital collective. Learn more at

hands holding fresh berries








Beyond Feeding My Stomach By Miyuki Baker

I found this piece in a magazine I used to edit called Overlaps. It’s from 2012 but I still have many of the same questions. These days I’ve been 95% vegan. I generally label myself as vegan but was told by a very strict vegan friend that since I’m known to eat an egg or two per month, I shouldn’t go around calling myself a vegan. I disagree with her opinion, but I do see that calling myself “vegan” or any other label can be limiting.

Anyways, hope you enjoy these words about food, culture, and my Japanese heritage.

I’ve been thinking a lot about food lately. I recently completed a 21-day cleanse (slip-ups-once-in-a-while-is-okay kind of cleanse) in which I ate a vegan, mostly gluten-free and processed sugars-free diet. That meant I was pretty much eating only out of the salad bar at my college dining hall. To spice things up, I carried dried seaweed to reconstitute in a bowl of water to add on top of my salads. Bringing the dried and shriveled up seaweed back to their plump and glossy state took me back home where my Japanese mother puts seaweed in every meal.

It’s actually quite an amazing system my mother uses, in line with a traditional Japanese diet. This consists of the following set of foods. Beans, sesame seeds, seaweed, vegetables, fish, mushrooms, yams (mame まめ, goma ごま, wakame わかめ, yasai やさい, shiitake しいたけ, imo いも) The first letter of each food group forms the sentence まごはやさしい or “grandchildren are kind (in the sense of filial piety)” It amuses me that such a saying sneaks into a mnemonic about foods to eat, but that’s another discussion entirely.

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In any case, I grew up with an incredible chef as a mother who not only worked her butt off to put delicious food in front of my father and I but also cared so much about the nutritional values of said foods. She would literally point out each food group from the ma-go-wa-ya-sashi-yi list in our meals, viewing it as a game of sorts, clucking her tongue if she missed a food group or two. There were several occasions where I sent me into the kitchen to grab the mortar and pestle to grind up some sesame seeds to complete the set.

Coming from such a healthy and mindful diet, but distinctly Japanese diet of fish stock and pork fat, my vegetarian, vegan and celiac friends I encountered in college and elsewhere surprised me. Wasn’t a wellbalanced diet, one that ate many things but in moderation? I questioned the authenticity of such diets as I recounted episodes of embarrassment in my childhood during which elementary school classmates would wrinkle their faces in disgust at the sight of something my mother had labored to create and say “ewww, what’s that?” We Americans often have problematic relationships with our food. In many cases, kids think of french fries as a good representative of vegetables, and Red 40 strawberry popsicles as fruit. I was surrounded by friends who grew up in households where the only fruit they had were apples, oranges and bananas. Ironically, the only consistent fruit Swarthmore serves are these very fruits.

Variety tends to make us think of access and privilege, but why must we deny people the right to connect with the earth? Ditch the expensive health food stores that charge $2 per organic avocado. No, actually, buy a couple of organic avocados, take the pits and make an orchard of avocado trees, and make guacamole for everyone in the neighborhood! Of course it’s so hard to remember that seeds grow into plants and that real animals lay eggs when everything is covered in plastic and cardboard. When I worked on an organic meat farm a couple of years ago, I couldn’t help but revel in the beauty of each new size and color of the chicken eggs. Why would I want it to be so uniform and white after seeing the variety that exists in nature?

And yet there are so many ways in which people interact with their food, influenced by religion, class, race, politics, gender and other social factors. There are so many ways of talking about food that it becomes overwhelming to talk mindfully about it with others. I think we all have our own histories and cultures surrounding food that impact the way in which we view our food and its functions. While going on a cleanse made me realize that my body felt lighter and cleaner, less weighed down when I wasn’t filling it up with things that have been known to take lots of energy to process–gluten, sugar, meat etc., but it has also made me think a lot about the traditional Japanese diet and diets of different cultures. I grew up hearing about the Okinawans (the southernmost island of Japan) who eat every part of the pig, as well as an incredible amount of bitter melon–apparently a magical pairing that put them at the top 3 of longest living and healthy people in the world.

Then last night I had a moment with some friends over a bag of shrimp flavored chips, the Asian kind. Having conveniently ignored the ingredients list on the back of the bag, I cringed as one of my friends read off the list. MSG, shrimp and weird oils that I don’t know the origin of. I responded that foreign food “didn’t count.” Can I get to the bottom of this? In my mind, many of these so-called “foreign foods” are linked to my childhood, my culture and to my sense of belonging. Sure, that’s largely due to socialization but could there be something more fundamental to the way certain groups of people eat? Do I have a right to deny this food? Do I want to? What am I doing to my soul when I deny my stomach? Is it a denial? Does converting something traditional into a vegan dish make it less appetizing to the soul? I’m still trying to figure out how to eat so that I’m being good to my body and my soul, and of course to animals, the environment and workers in the food industry. In the meantime I want to talk to you about all of this. LET’S TALK ABOUT FOOD! Maybe you’ll convince me to stop calling myself a flegan (a flexible vegan), or perhaps I’ll show you how to make vegan chia seed chocolate pudding.

This is a part of our blog series to let people know that we’re calling for submissions to include in a new youth food justice zine! Check it out here!

You can read more of Miyuki’s work at her blog:

Follow her IG: @heymiyuki or Twitter: @miyukibaker